Productivity: 500 kg / h 

Oil content of cake: 22 ... 25% (oil yield up to 27%) 

Oil content of raw materials: max 52% 

Humidity of raw materials: 6 ... 8% 

Length: 2430 mm 

Width: 760 mm 

Height: 1800 mm 

Weight: 1280 kg 

POWER: 22 kW

RAW MATERIALS: canola (rapeseed), sunflower seeds, fermented cocoa nibs

• shaft speed control - from the control panel
• resistance of working parts up to 5000 t

Raw materials are loaded into the press hopper.

Through the valve under the hopper, the material is lowered into the loading unit.

The helical shaft moves the raw materials from the loading unit to the extraction unit.

The diameter of the hollows of the screws increases, the free volume for raw materials decreases. This leads to compression and grinding of seeds. The process of grinding seeds under pressure heats the mass and leads to the extrusion of vegetable oil.

The oil flows into the collection chamber created by the elements of the press frame, and then through the nozzle in the lower part of the press is discharged to the workshop oil collection system.

The cake continues to move along the extraction unit, and at the exit it is crushed by the impeller and removed from the press to the workshop system for transporting the cake.

Adjustment of shaft revolutions (from the control panel):

• increases the efficiency of oil extraction - increases the yield of oil
• allows you to adjust to the characteristics of raw materials

• all machines are certified according to ISO 9001: 2015 
• our canola oil press are designed for continuous and trouble-free operation